Italian Mixed Green Salad Recipe
Orzo pasta, Girard’s Sundried Tomato Artichoke Dressing, white beans, radicchio and feta cheese toss with romaine lettuce for a Tuscan inspired favorite.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
Ingredients
- 3/4 to 1 cup Cardini’s® Garlic Lemon Caesar Dressing
- 1 1/2 cups dry orzo pasta
- 1 can (15 1/2 ounce) white beans, rinsed and drained
- 1 cup grated carrots
- 1 cup radicchio
- 2 plum tomatoes, diced
- 4 cups chopped romaine lettuce
- 1/4 cup chopped fresh basil
- 4 ounces crumbled ricotta or feta cheese
- Salt
- freshly ground black pepper
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