Greek Chicken Orzo with Fresh Vegetables

Ingredients

• 1 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper or to taste
• 1/4 teaspoon garlic powder
• Salt
• pepper
• 1 1/4 cups dry orzo
• 2 cups rotisserie chicken, shredded
• 1 cup grape tomatoes
• 1 large English cucumber
• 8 ounces roasted red peppers, drained
• 1/4 cup pitted Greek olives
• 4 scallions
• 1/4 cup fresh basil leaves, thinly sliced
• 2 ounces feta cheese, crumbled