Apple-Glazed Pork Loin Recipe: How to Make It
An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon....
Ingredients
- 1-1/8 teaspoons salt, divided
- 1/4 teaspoon plus 1/8 teaspoon pepper, divided
- 1 boneless rolled pork loin roast (about 3 pounds)
- 1 jar (12 ounces) apple jelly
- 4 teaspoons Dijon mustard
- 3 teaspoons lemon juice, divided
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