Bacon Braised Beef Brisket - Trione Vineyards and Winery

Ingredients

• 2 lbs beef brisket (two 1-pound strips)
• 1 tbsp olive oil
• to taste kosher salt and fresh-ground black pepper
• 4 slices applewood smoked bacon, thick diced
• 1 yellow onion, peeled, large dice
• 2 carrots, peeled, large dice
• 3 celery rib, large dice
• 6 cloves fresh garlic, smashed
• 10 cremini mushrooms, stemmed, halved
• 1 ½ lbs yukon gold potato, peeled, large dice
• ½ bunch fresh thyme
• 3 sticks cinnamon
• 2 bay leaves, dry
• 1 cup pinot noir
• 1 cup beef stock