Grilled Veal T-bones with Rosemary Gremolata Recipe
Grilling just for two? Step up your weeknight routine by grilling veal T-bone chops and serving them with an aromatic rosemary gremolata.
Keywords
- 4th of July
- Beef
- easy
- Father's Day
- For Two
- Gluten Free
- Grilling
- Healthy
- Low Carb
- Lunch
- quick
- Quick & Easy
- Super Bowl
- Tailgate
- Veal
Ingredients
- 2 Tbsp. minced fresh parsley
- 1 Tbsp. minced lemon zest
- 2 tsp. minced fresh garlic
- 1 tsp. minced fresh rosemary
- Salt and black pepper to taste
- 2 veal T-bone chops (8 oz. each ), trimmed and seasoned with salt and black pepper
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