Easy Chicken Curry – RoniB's Kitchen

Ingredients

• cooking oil
• 5 cloves garlic minced
• 1 onion finely sliced
• 500g chicken thighs cut into cubes
• 2 tsp RoniB's Kitchen Extra Hot Garlic Chilli paste (add more if desired)
• 1 can coconut milk
• 1 aubergine cut in cubes
• 200g fine bean cut in half
• 1 red bell pepper cut in squares
• 200g chestnut mushrooms sliced
• fish sauce to taste (substitute with salt)
• crushed black pepper to taste