Chicken Curry Thai Style – RoniB's Kitchen

Ingredients

• 2 tablespoons vegetable oil
• 1 pack of skinless chicken thighs
• 2 tablespoons RoniB’s Kitchen Garlic Chilli Paste
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1-inch piece of ginger, thinly sliced
• 150g fine beans
• 1 aubergine, cut into bite size pieces
• 1 red pepper, cut into cubes sizes
• 1 can of coconut milk
• 2 tablespoons fish sauce
• add baby corn, mangetout, or use any stir fry pack from any supermarket