Prawns with Coconut Milk and Santol Recipe
In Bikol, ginataang santol is a common dish made with fried fish or dried dilis. Here’s a fancier version using prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 2 pieces santol (peeled and seeded)
- 1 tablespoon Oil
- 1 1-inch ginger (peeled and sliced)
- 1 tablespoon minced garlic
- 1 white onion (chopped)
- 500 Grams Tiger Prawns (Sugpo)
- 1 Cup coconut cream
- 1 teaspoon Salt
- 1/2 teaspoon white pepper
- 3 pieces finger chili (siling pangsigang)
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