Fillet Steak of Venison with Red Pepper and Onion Relish | Highland Game

Ingredients

• 4 venison tournedos
• 2 tablespoons olive oil
• 2 medium onions, halved and thinly sliced
• 1 tablespoon cider vinegar
• 2 large red peppers, halved, seeded and finely sliced
• salt and freshly ground black pepper
• 2 teaspoon chopped fresh thyme