Californian Garlic Zucchini Pasta
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Cooking tools:
- Microplane
- Pepper mill
- Baking sheet
- Pot
- Colander
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup grated Parmesan cheese
- 1 pound pasta of choice
- 1 cup raw almonds, chopped (or nut of choice)
- 1/4 cup olive oil, divided
- 1 lemon, juice and zest
- 2 medium zucchini, thinly sliced
- 1 teaspoon Single Origin by Simply Organic® Californian Garlic
- Freshly ground Simply Organic® Black Peppercorns, to taste
- 1 teaspoon Single Origin by Simply Organic® Californian Onion
- 1/4 cup pickled cherry peppers, chopped
- 8 ounces burrata cheese, for serving, optional
- Sea salt, to taste
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