Calzoni fritti (fried calzone)

Name: Calzoni fritti (fried calzone)
Total time: 140 min
Ingredients: 500g (4 cups) 00 flour; 7g (2¼ tsp) dry active yeast; 8g (1½ tsp) sugar; 60g (2 oz) lard, room temperature; 10g (2 tsp) salt; 200g (7 oz) low-moisture mozzarella, diced; 150g (5 oz) leg ham, chopped; 10 large basil leaves; oil for frying (olive oil recommended)

www.andy-cooks.com

Calzoni fritti is a delicious and savoury Italian fried calzone filled with mozzarella, ham, and basil.

View full recipe on www.andy-cooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.

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