Parsnip Dhal | Vegetarian Recipes | Tesco Real Food

Ingredients

• 500g parsnips, peeled and cut into 1cm cubes
• 3 tsp ground cumin
• 1 tsp turmeric
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 15g ginger, finely grated
• 2 garlic cloves, crushed
• 1 red chilli, (deseeded if you like) finely chopped
• 250g red lentils
• 1 vegetable stock cube, made up to 600ml
• 350g roti