Adam Liaw

Ingredients

• 2 tbsp vegetable oil
• 500g beef mince
• 1 packet taco seasoning*
• 1 tbsp soy sauce
• 150ml bonito stock (see page XX), chicken stock or water
• 8 cups warm, cooked short-grain rice
• 4 cups shredded cheese
• 6 cups finely shredded iceberg lettuce
• 2 ripe tomatoes, halved and sliced
• 1 cup mild salsa, to serve