Sunny's Cheesesteak Recipe | Sunny Anderson
This Sunny's Cheesesteak recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Microplane
- Cast iron skillet
- Griddle
- Saucepan
- Bread knife
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Freezer
- Stove
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Citrus press
- Paper towel
- Plate
Ingredients
- 1 pound flank steak
- 1/2 cup red wine vinegar
- 1 lime, zested and juiced
- 1/4 cup chopped cilantro leaves
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 chipotle chiles in adobo (canned), chopped
- 1 tablespoon adobo sauce (from chipotle can)
- 1 1/2 cups heavy cream
- 1 cup processed grated Cheddar
- 1 tablespoon vegetable oil, plus more if needed for steak
- 1 red bell pepper, cut into strips
- 4 hoagie rolls
- 1 avocado, pitted and flesh sliced 1/4-inch thick
- 1 cup cilantro leaves
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