Sunny's cheesesteak Recipe | Food Network UK

Ingredients

• 450g flank steak
• 120ml red wine vinegar
• 1 lime, zested, juiced
• 1/4 cup chopped coriander leaves
• 1 tbsp hot sauce
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp fresh ground black pepper
• 30g unsalted butter
• 3 tbsps plain flour
• 2 chipotle chillies in adobo (tinned), chopped
• 1 tbsp adobo sauce (from chipotle tin)
• 360ml double cream
• 1 cup processed grated Cheddar cheese
• 1 tbsp vegetable oil, plus more if needed for steak
• 1 red pepper, cut into strips
• 4 hoagie rolls
• 1 avocado, pitted, flesh sliced 1/2cm thick
• 1 cup coriander leaves