Vanpayar Curry

Ingredients

• 250 grams Cowpeas
• 1 Onion, sliced
• 1 teaspoon Ginger-garlic paste
• 1/4 Tomato
• 1 tablespoon Chilli powder
• 1 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• Water as required
• Salt to taste
• Coconut oil as required
• Few Curry leaves
• 1/2 teaspoon Mustard seeds
• 3 Shallots, sliced