Savory Chicken Shawarma Wraps with Garlic Tahini Sauce: - EPPYC

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs
• 2 tablespoons (30ml) olive oil
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lemon (about 2 tablespoons)
• ¼ cup (60g) tahini
• 2 tablespoons (30ml) water (more as needed)
• 2 tablespoons (30ml) lemon juice
• 1 clove garlic, minced
• Salt, to taste
• 4 medium-sized pita breads or flatbreads
• 1 cup (150g) shredded lettuce
• 1 cup (150g) diced tomatoes
• ½ cup (75g) sliced cucumbers
• Optional: pickled radishes or onions for garnish