GutRx Frittata With Kale, Radicchio, And Sun-Dried Tomatoes - Simply SIBO
Whisk together eggs with kale, radicchio, tomatoes, and parsley, then bake in an oven-safe skillet for a delicious and nutritious frittata.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Plate
Ingredients
- 16 Eggs
- 1/8 teaspoon Sea Salt
- 1/8 teaspoon Freshly Ground Pepper
- 5 stalks Tuscan Kale Leaves
- 2 Radicchio
- 1 cup Fresh Parsley (chopped)
- 1/2 cup Sun-Dried Tomato
- 2 tablespoons Coconut Oil
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