Ginger-nut Log
3/4 cup Sesame Seeds 3/4 cup Pumpkin Seeds 3/4 cup Shredded Coconut 9oz (250g) Ginger-nut Biscuits (finely crushed) 1/2 cup Dried Apricots or Crystallised Ginger (finely chopped) 1 tsp Dried Ground...
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Cooking tools:
- Sushi maker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3/4 cup Sesame Seeds
- 3/4 cup Pumpkin Seeds
- 3/4 cup Shredded Coconut
- 9oz (250g) Ginger-nut Biscuits (finely crushed)
- 1/2 cup Dried Apricots or Crystallised Ginger (finely chopped)
- 1 tsp Dried Ground Ginger
- 4 1/2oz (125g) Butter
- 1/2 cup Condensed Milk
- 20 approx Brazil Nuts for placing down the centre
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