Mango & Lemon Gingernut Log recipe Recipe
A light and refreshing dessert! Serves 8, Prep 30 mins.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Offset spatula
- Serving platter
- Spoon
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 250g packet gingernut biscuits
- 1/3 cup milk
- LEMON CURD FILLING
- 250g block cream cheese, chopped, at room temperature
- 1/3 cup bottled lemon curd
- 2 tsps finely grated lemon rind
- 600ml tub thickened cream
- 1 tblsp icing sugar mixture
- 1 tblsp lemon juice
- 1 mango, peeled, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon & Ginger Cheesecake Recipe
food.com
Lemon & Ginger Bars
mackays.com
Lemon, Lime and Ginger Tart - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Lemon log — English
sefcozeelandia.gr
Lime and ginger tart
nzwomansweeklyfood.co.nz
Ginger Lemon Crunch
studentrecipes.com
Lemon & Ginger Curd
cookingwithfrenchy.com
Ginger-nut Log
sushezi.co.nz