Mini Bacon and Egg Souffles - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Ramekin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking pan
- Measuring spoon
- Saucepan
- Paper towel
- Pastry brush
- Kitchen scale
Ingredients
- unsalted butter
- 4 oz bacon
- 6 large eggs
- 30 oz water
- 1 oz green onion
- ¼ tsp salt
- ¼ tsp ground black pepper
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