burgundywine.com - Recipes - Slow Roasted Bresse Chicken
Food and wine pairing - Chicken recipe - Bresse Chicken - Poulet de Bresse - Holiday recipe - dauphinoise potato - Domaine Potinet-Ampeau - Burgundy wine
Ingredients
- 4 lbs bresse chicken
- 1 1/3 lbs sea salt
- 2 pints cold water
- 4 lbs large potatoes
- 1 bulb garlic
- 4 white onions
- 1 pint cream
- 3/4 pint milk
- 2 tbsps nutmeg
- 2 lbs Jerusalem artichoke
- 6 carrots
- 3 parsnips
- 4 baby turnips
- 1 lb seasonal mushrooms
- 1 lb fresh spinach
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