Ratatouille - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 1 large yellow onion (peeled and chopped into 1/4 inch pieces)
• 4 cloves garlic (peeled and minced)
• 1 medium eggplant (peeled and diced into 1/4-1/2 inch pieces)
• 2 zucchini (diced into 1/4-1/2 inch pieces or use 2 cups of frozen zucchini)
• 1 red bell pepper (cored, seeded, and diced into 1/4 inch pieces)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 3 1/2 cups canned low-sodium tomatoes (including the juice or fresh tomato)
• 1 lemon (quartered)
• 1/4 cup chopped fresh basil leaves