Ratatouille - MA SNAP-ED

Ingredients

• 2 tablespoons canola oil
• 1 yellow onion, sliced
• 3 garlic cloves, minced
• 2 bell peppers (green, red, or yellow)
• 1 eggplant (peeled and cut into 1 inch cubes)
• 1 can diced tomatoes, undrained (15 ounces)
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 cup chopped parsley