Stir-Fried Chicken and Vegetables recipe - from the The Dyer Family Cookbook Project Family Cookbook

Stir-Fried Chicken and Vegetables recipe - from the The Dyer Family Cookbook Project Family Cookbook

www.familycookbookproject.com

Stir-Fried Chicken and Vegetables recipe is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our...

Keywords

  • Stir-Fried Chicken and Vegetables
  • 1 tablespoon oil
  • 2 to 3 cloves garlic
  • minced
  • 1 tablespoon minced fresh ginger (optional)
  • 1 pound boneless
  • skinless chicken breasts
  • cut into str
  • family
  • cookbooks
  • recipe
  • reunion
  • cooking
  • church
  • wedding
  • bridal
View full recipe on www.familycookbookproject.com

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Cooking tools:

  • Wok
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Saucepan
  • Stove
  • Pot
  • Colander
  • Kitchen timer

Ingredients

  • 1 tablespoon oil
  • 2 to 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger (optional)
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 medium onion, diced
  • 2 cups sliced carrots
  • 1 red bell pepper, seeded and sliced into thin strips
  • 2 cans water chestnuts
  • 2 cups broccoli florets
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 cup reduced-sodium chicken broth
  • Brown rice

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