Stir-Fried Chicken and Vegetables (Robin Miller) Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1 tbsp peanut oil
• 2 to 3 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 1 lb boneless, skinless chicken breasts , cut into strips
• 1 medium onion, diced
• 2 cups sliced carrots
• 1 red bell pepper, seeded and sliced into thin strips
• 2 cups sugar snap peas
• 1 (15-oz) can baby corn, drained
• 2 cups broccoli florets
• 1/4 cup reduced-sodium soy sauce
• 2 tsp cornstarch
• 1 cup reduced-sodium chicken broth