Chinese Style Mango Chicken Stir Fry with Sweet Chili Sauce
Sweet and savory dish combining tender chicken, ripe mangoes and colorful bell peppers in a flavorful Asian sauce. Ready in under 30 minutes!
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Slotted spoon
- Stove
- Paper towel
Ingredients
- 1 pound (500 g) skinless boneless chicken breasts or thighs, cut into bite-size cubes
- ¼ cup cornstarch
- ¼ cup all-purpose flour
- 1 teaspoon ginger garlic paste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Neutral flavored oil for frying
- 3 tablespoons cooking oil
- 2 tablespoons chopped garlic
- 2-3 green chilies, chopped
- 1 large onion, cut into 1-inch cubes
- 1 cup cubed bell peppers, 1-inch cubes
- 2 tablespoons dark soy sauce
- 4 tablespoons sweet chili sauce
- 2 tablespoons red chili paste
- 2 tablespoons tomato ketchup
- 1 tablespoon rice vinegar
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup peeled and cubed ripe mangoes
- Chopped spring onion greens for garnish
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