Bone Marrow Patties (Gorditas de Tuetano) – Azteca – Mexican Food Products Online Store
Tiny crispy patties of marrow and masa, topped with avocado salsa—perfect for starters or light meals. Simply delicious! 🌶️🌿【Azteca Mexican Food】
Ingredients
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- PATTIES
- 500 gr Marrow bones, cut into 5-7.5 cm pieces
- 4 Cups water
- 2 Ancho chillies, seeds and membranes removed
- 3 Cups Masa Harina
- 3 TBS all-purpose (plain) flour
- 1 tsp salt
- oil for frying
- SALSA
- 1 bottle Salsa Verde
- 2 avoes, peeled, pitted and finely chopped
- 1 TBS of coriander, finely chopped
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