Thanksgiving Seafood Recipes: Best Pescatarian Dinner

Ingredients

• 1.36 kg (3 lbs) Center-cut Side of Salmon, skin-on
• 15 g (1 tbsp) Kosher salt
• 60 g (1/2 cup) Panko breadcrumbs
• 30 g (1/4 cup) Fresh parsley, finely minced
• 15 g (1 tbsp) Fresh thyme, minced
• 2 cloves Garlic, grated
• 30 ml (2 tbsp) Dijon mustard
• 900 g (2 lbs) Jumbo Sea Scallops (dry-packed)
• 60 g (4 tbsp) Unsalted butter
• 30 ml (2 tbsp) Neutral oil (Grapeseed or Avocado)
• 1 Lemon, juiced and zested
• 5 g (1 tsp) Smoked paprika
• 50 g (1/3 cup) Pomegranate arils
• 1 handful Microgreens or fresh dill