Air Fryer Teriyaki Venison Pineapple Kabobs | Oklahoma Department of Wildlife Conservation

Air Fryer Teriyaki Venison Pineapple Kabobs | Oklahoma Department of Wildlife Conservation

wildlifedepartment.com

Looking for a way to transform venison into a mouthwatering meal? These Air Fryer Teriyaki Venison Pineapple Kabobs are the answer! Marinate the venison in rich teriyaki

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Ingredients

  • 2 pounds venison, cubed
  • 1 pineapple, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 cup teriyaki sauce

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