Air Fryer Teriyaki Venison Pineapple Kabobs | Oklahoma Department of Wildlife Conservation
Looking for a way to transform venison into a mouthwatering meal? These Air Fryer Teriyaki Venison Pineapple Kabobs are the answer! Marinate the venison in rich teriyaki
Ingredients
- 2 pounds venison, cubed
- 1 pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup teriyaki sauce
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