Plant-based Alfredo — CHARITY MORGAN

Ingredients

• 1.5 cup cashews (soaked overnight or in hot water for 1 hour)
• 3 cups almond milk
• 2 garlic cloves
• 1/4 cup nutritional yeast
• 1 cup vegan parmesan
• 1/4 cup parsley (reserve for last)
• 2 tablespoons Italian seasoning
• 1 teaspoon onion powder
• 1 tablespoon dried or 1 small bunch of fresh basil
• Pink Himalayan salt to taste
• Black pepper to taste