Plant-Based Alfredo Sauce by Caked By Katie
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Ingredients
- 6 oz Zucchini
- 15 oz Silken Tofu
- 1/2 cup Almond Milk
- 1 Tbsp Nutritional Yeast
- 1/2 Tbsp Lemon Juice
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Vegetable Bouillon
- 1/4 tsp Black Pepper
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