Celery Boats With Gruyere Pesto Recipe - Cooking Index
Snacks recipe for Celery Boats With Gruyere Pesto - With a small knife trim a strip down the length of the rounded side of each celery rib to form a flat bottom and cut the ribs on the diagonal into...
Ingredients
- 1 Celery - separated into ribs, Washed well, trimmed, strings discarded
- 1/2 lb 227g / 8oz Gruyere
- 3 tablespoons 45ml Pine nuts
- 1/2 cup 20g / 0.7oz Fresh basil leaves - (packed)
- 2 tablespoons 30ml White-wine vinegar
- 1/3 cup 78ml Olive oil
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