Scallops Gruyere | Recipe Binder

Name: Scallops Gruyere | Recipe Binder
Ingredients: 2 lbs sea or bay scallops (adjust cooking time based on the size of the scallops); 1/2 stick butter; 3-4 shallots, chopped; 1/2 lb fresh mushrooms (optional); 1 1/2 c (6 oz) shredded Gruyere cheese (or Ementhaler or a good-quality swiss cheese); 1/2 c Marie’s Creamy Caesar dressing; 1/4 c dry white wine

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Always a hit at Christmas Eve. A creamy, cheesy hearty way to prepare seafood.

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Ingredients

2 lbs sea or bay scallops (adjust cooking time based on the size of the scallops)
1/2 stick butter
3-4 shallots, chopped
1/2 lb fresh mushrooms (optional)
1 1/2 c (6 oz) shredded Gruyere cheese (or Ementhaler or a good-quality swiss cheese)
1/2 c Marie’s Creamy Caesar dressing
1/4 c dry white wine