Vegan Pad Thai Recipe | Food Network UK

Name: Vegan Pad Thai Recipe | Food Network UK
Total time: 85 min
Ingredients: 720g pad Thai noodles (flat rice stick noodles); 3 tablespoons soy sauce, preferably Thai soy sauce aka soybean sauce (45 milliliters); 1 tablespoon Thai tamarind paste (15 grams); 1 tablespoon fresh lime juice (15 milliliters); 1 to 2 tablespoons sriracha; 1 teaspoon rice vinegar; 50g plus 1 tablespoon palm sugar; 3 tablespoons canola oil or other oil with a high smoke point (45 milliliters); 3 cloves garlic, roughly chopped (15 grams); 95g diced fried or firm tofu; 1 1/2 tablespoons minced packaged sweet, pickled turnip (23 grams); 2 tablespoons sweet paprika, optional (16 grams); 3 to 4 scallions (75 grams), cut into 2-inch (5-centimeter) pieces on the bias; 50g chopped dry-roasted peanuts; 40g bean sprouts

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

720g pad Thai noodles (flat rice stick noodles)
3 tablespoons soy sauce, preferably Thai soy sauce aka soybean sauce (45 milliliters)
1 tablespoon Thai tamarind paste (15 grams)
1 tablespoon fresh lime juice (15 milliliters)
1 to 2 tablespoons sriracha
1 teaspoon rice vinegar
50g plus 1 tablespoon palm sugar
3 tablespoons canola oil or other oil with a high smoke point (45 milliliters)
3 cloves garlic, roughly chopped (15 grams)
95g diced fried or firm tofu
1 1/2 tablespoons minced packaged sweet, pickled turnip (23 grams)
2 tablespoons sweet paprika, optional (16 grams)
3 to 4 scallions (75 grams), cut into 2-inch (5-centimeter) pieces on the bias
50g chopped dry-roasted peanuts
40g bean sprouts