BBQ Portobello Burger with Cheddar
Portobello mushrooms have a "meaty" flavor that stands up to the intense summer flavors of BBQ sauce and tangy curtido in these vegetarian burgers. Smarts: The
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Cooking tools:
- Oven
- Baking sheet
- Spoon
- Paper towel
- Kitchen towel
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Toaster
- Grill
- Measuring spoon
- Spatula
Ingredients
- 1 Jalapenos (opt), thinly sliced
- 4 Mushrooms, portobello, stems removed
- 1 Tbsp Oil, cooking
- 4 slices Cheese, cheddar
- 4 Hamburger buns
- 4 Tbsp BBQ sauce (use your favorite)
- 1 lb French fries, frozen (use your favorite)
- 12 oz Cabbage, red, thinly sliced
- 4 oz Carrots, shredded on a box grater
- 1/2 Jalapenos, chopped
- 1 clove Garlic, chopped
- 1 tsp Oregano, dried
- 3 Tbsp Vinegar, apple cider
- 3 Tbsp Oil, cooking
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