Al Brown's Grilled Chicken & Chorizo Rice Salad – Urban Harvest
This is the sort of salad I make to take on a picnic, or something easy to serve on a Sunday evening in the Summer. Let's hope we still have a few more sunny evenings to come this Summer! It’s...
Ingredients
- 3 cup cooked rice (cooled)
- Grilled chicken (shredded or rough chopped)
- 1 chorizo (sliced thin, sautéed and cooled)
- 2 cups green beans (cooked and rough chopped)
- 1 punnet cherry tomatoes (halved)
- 1 avocado (cut into 1 cm cubes)
- 1 cup basil leaves (rough chopped)
- 1 cup Italian parsley leaves (rough chopped)
- 2 handfuls baby spinach
- 1 cup Wakelin House tomato vinaigrette
- Sea salt and freshly cracked black pepper
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