Nourishing Pumpkin & Walnut Gluten-Free Loaf Recipe
This nourishing pumpkin and walnut breakfast loaf is a healthy way to start the day, spread with some avocado, hummus or nut butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 organic eggs
- ¼ cup coconut oil
- 3 cups almond meal
- ¼ cup coconut flour
- 1 tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp ground ginger
- Good pinch sea salt
- 2½ tsp gluten-free baking powder
- 5 cups finely grated raw pumpkin
- ½ cup walnuts, roughly chopped
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