Pheasant Soup – Vegeta

Ingredients

• 1 pheasant (800-1000 g)
• 2 l water
• 150 g carrot
• 200 g kohlrabi
• 150 g celery root
• 100 g parsley root
• some peppercorn
• 1 stalk celery
• 1 tablespoon Vegeta
• 100 ml cooking cream
• 1 tablespoon lemon juice
• 20 ml cognac
• 1 tablespoon chopped parsley