Michel Roux's Salad Lyonnaise With Sauccison Recipe | Food Network UK

Ingredients

• 3 large handfuls of frisee leaves, washed and dried
• 3 tbsp extra virgin olive oil
• 2 cloves garlic, skin on lightly smashed with the back of a knife
• 1/3rd stale baguette, cut into large dice
• 100g sauccison, cut into lardons
• 1 tbsp red wine vinegar
• Salt and freshly ground pepper
• 1 tbsp white wine vinegar
• 2 large free range eggs (fresh as can be)