Roasted Beet and Orange Salad

Ingredients

• 1 pound (3 to 4 medium sized) beets
• 1/2 cup unsalted chicken broth
• 1/3 cup pearl couscous
• 1/4 cup unsalted chicken broth
• 1/4 cup orange juice
• 1-1/2 teaspoons Argo® Corn Starch
• 2 tablespoons white wine vinegar
• 1 tablespoon Mazola® Corn Oil
• 1 tablespoon honey
• 1 teaspoon freshly grated orange peel
• 1/4 teaspoon ground cinnamon