Crab Cake
Golden and crispy on the outside, tender and flavorful on the inside, these Maryland-style crab cakes bring the taste of the sea to your plate, perfectly balanced with a hint of spice and a zesty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Cooking tools:
- Mixing bowl
- Whisk
- Stove
- Skillet
- Spatula
Ingredients
- 450 grams crab meat
- ½ cup bread crumbs
- 2 eggs
- ¼ cup mayonnaise
- 1 teaspoon Maryland-style seasoning
- ¼ teaspoon crushed red pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon mustard powder
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