Baltimore-Style Crab Cakes
These delicious crab cakes are made with Maryland-style crab meat. They are easy to make and are sure to be a hit with your family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound Maryland-style crab meat
- 2 cups plain breadcrumbs
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 2 eggs beaten
- 1/4 cup vegetable oil
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