Hornazo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g water
- 80 g white wine
- 60 g lard
- 25 g olive oil
- 25 g fresh yeast
- 1 pinch sugar
- 500 g flour
- 2 eggs (53-63 g each)
- 10 g salt
- 600 g pork loin
- 250 g water
- 1 tsp salt
- 1 tsp sweet paprika powder
- ½ tsp ground black pepper
- 4 eggs (53-63 g each)
- water
- 150 - 200 g chorizo
- 100 g Iberian ham
- 1 egg yolk
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