Steamed Salmon with Roasted Fennel Salad
Salmon gently steamed in a paper bag is complemented perfectly with roasted fennel for a warm weeknight salad bowl. Flavoured with a luscious garlic butter and lifted with fresh lemon, just 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Fork
- Plate
- Citrus press
Ingredients
- 1 fennel bulb
- 1 lemon
- 1 garlic clove
- 20g wholegrain mustard
- 2 x 140g skin-off salmon fillets
- 1 baby gem lettuce
- 1 eschalot
- 40ml (2 tbs) olive oil
- 25g butter
- 20ml (1 tbs) red wine vinegar
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