L'ham Lahlou - Algerian / North African Sweet Lamb Dish. Recipe
This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a sm
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen shears
Ingredients
- 2 1/2 lbs lamb, cubed
- 3 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 3 cups water
- 1/4 cup sugar
- 16 prunes, soaked and drained (ready to eat)
- 2 tablespoons raisins
- 2 tablespoons almonds
- 1 pear, peeled and cubed
- 1/4 cup orange juice
- 1 teaspoon orange blossom water (mazhar)
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