North African Lamb Dish: Mechoui
The classic North African cuisine Mechoui has a long history and is especially well-liked in Morocco and Algeria. This mouthwatering culinary treat centers on the skill of perfectly roasting or...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 1 whole lamb or lamb parts (shoulder, leg, etc.)
- Salt
- pepper
- Olive oil
- Fresh lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- 1 tablespoon ground paprika
- 1 tablespoon ground cinnamon
- 4-6 cloves of garlic (minced)
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