Bibim Naengmyeon | Tiffany Bee

Ingredients

• 1 cup cucumber, thinly sliced
• 1 cup apple cider vinegar
• 1 Tbsp agave syrup (or honey)
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• 1 Tbsp sesame seeds
• 8 cups water
• 4 servings buckwheat noodles
• 1 small onion, roughly chopped
• 3 sprigs green onions, roughly chopped
• 1 small Asian pear or Fuji apple, roughly chopped
• 2 heaping Tbsp Gochujang (red pepper paste)
• 3-4 Tbsp Gochugaru (red pepper flakes)
• 3 garlic cloves, minced
• 1 tsp fresh ginger, minced
• 1/4 cup agave syrup
• 1 Tbsp sesame oil
• 1 Tbsp apple cider vinegar
• 4 cups water
• 4 eggs
• 1/2 cup kimchi
• 1 Asian pear, thinly sliced
• 4 tsp sesame seeds