Steak Bun With Borderlaise Sauce
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Ingredients
- 1 x 10oz Rib eye steak
- 2 x brioche buns
- 3tbsp mayonnaise
- 1/2 tbsp creamed horseradish
- 2 shallots finely sliced
- 2 garlic cloves finely sliced
- 2 tbsp beef dripping
- 500ml good quality beef stock
- 200ml red wine
- 50g bone marrow
- 1 sprig of fresh thyme
- 1 bay leaf
- 1 garlic clove bashed
- 30g butter
- 1 sprig of fresh rosemary
- Salt
- pepper
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