Tarragon Asparagus with Eggs - VeryVera
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1/3 c extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 1 1/2 tbsp. finely chopped fresh tarragon
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. black pepper
- 1/8 tsp. granulated sugar
- 1 small shallot, finely chopped
- 3 tbsp. plus 3/4 tsp. kosher salt, divided
- 10 c water
- 3 bunches (about 3 lb.) thick asparagus spears
- 2 boiled and peeled eggs, grated
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